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Veneto DOC region

   

(kindly granted by www.lavinium.com)


 

Tot  D.O.C.G.: 3

Tot  D.O.C.: 24
white
rosè
red
sparkling
sweet, pass, v.t., liquor

In order to see the varieties authorized registered letters and in the province of the Veneto

Press here to Show
Varieties from
Veneto

Denominazione

Disciplinare

Descrizione

Recioto di Soave

D.O.C.G.

(D.M. 19/9/2001 - G.U. n.228 del 1/10/2001)

(also classic and sparkling wine) garganega min. 70%, trebbiano of Gentle (nostrano), pinot white wine, chardonnay until 30%, can concur for a maximum of 5% the coming from not aromatics berry grapes white from vine racc. and/or aut. for the province of Verona. The maximum yield in ended wine of the selected grapes, previewed for the "Recioto of Soave" it is of 40%, while for the version "sparkling" it is of 42%.
Bardolino Superiore

D.O.C.G.

(D.M. 1/8/2001 - G.U. n.190 del 17/8/2001)

red, classic: veronese corvina (cruina or corvina) 35-65% it is  however admitted in the maximum measure of 10% the presence of the variety corvinone in substitution of one equal percentage of corvina, provided that the corvinone it is cultivated in rich lands of skeleton, rondinella 10-40%, molinara, rossignola (rossetta), barb, sangiovese, marzemino, merlot, cabernet Sauvignon, alone or jointly for a max of 20% with the maximum limit of 10% for single vine. Vintage year of obligatory production in label.
Soave Superiore

D.O.C.G.

(D.M. 29/10/2001 - G.U. n.265 del 14/11/2001)

(also classic and reserve) 70% garganega, 25÷30% trebbiano of Gentle (nostrano), pinot white and chardonnay, they can concur until to a maximum of 5% vine to berry white not aromatics to us racc. and/or aut. for the province of Verona

Bardolino

D.O.C.

(D.M. 26/6/2001 - G.U. n.159 dell' 11/7/2001)

classic, chiaretto, chiaretto classic, chiaretto sparkling wine, novello, novello classic, rosato, red (veronese corvina 35-65%, however is admitted in the maximum measure of 10% the presence of the variety corvinone in substitution of one equal percentage of corvina, provided that the corvinone it is cultivated in rich lands of skeleton, rondinella 10-40%, molinara, rossignola, barb, sangiovese, marzemino, merlot, cabernet sauvignon alone or jointly for a maximum of 20% with the maximum limit of 10% for single vitigno)
Bagnoli di Sopra o Bagnoli

D.O.C.

(D.M. 16/8/1995 - G.U. n.234 del 6/10/1995)

white wine, classic (at least 30% chardonnay, from friuly V. G. at least 20% tocai and/or sauvignon, at least 10% vinfy raboso piave and/or veronese raboso in.white, can moreover concur, alone or jointly, the grapes of others vine to berry white, not aromatics to us, provided that he recommends to you or he authorizes to you in the province of Padova, present in the vineyards, business within, not advanced measure to 10% of the total of the lives); sparkling wine (at least 20% chardonnay, at least 40% raboso piave and/or veronese raboso, can moreover concur, alone or jointly, the grapes of others vine, not aromatics to us, provided that it recommends to you or it authorizes to you in the province of Padova, present in the vineyards, business within, not advanced measure to 10% of the total of the lives); rosato (at least 50% veronese raboso piave and/or raboso, until 40% merlot, can moreover concur, alone or jointly, the grapes of others vitigni to red berry, not aromati to us, provided that it recommends to you or it authorizes to you in the province of Padova, present in the vineyards, business within, not advanced measure to 10% of the total of the lives); red, classic, reservoir, classic reserve (15-60% merlot, at least 15% cabernet franc and/or cabernet sauvignon and/or to carmenere, at least 15% raboso, can moreover concur, alone or jointly, the grapes of others vitigni to red berry, not aromati to us, provided that it recommends to you or it authorizes to you in the province of Padova, present in the vineyards, business within, not advanced measure to 10% of the total of the lives); Raisin wine (at least 70% veronese raboso piave and/or raboso);
red monovariety: cabernet (at least l'85% cabernet franc and/or cabernet sauvignon and/or to carmenere), merlot (at least l'85%), can concur alone or jointly, the grapes of others vine to red berry, not aromatics to us, racc. and/or aut. for the province of Padova max. 10%, "from friuly V. G.", also Late Grape harvest (100% Raboso Piave)

Bianco di Custoza

D.O.C.

(D.M. 30/7/2001 - G.U. n.186 dell'11/8/2001)

also in the advanced version, raisin wine, sparkling wine (20÷45% trebbiano from Tuscany, 20÷40% garganega, friulano 5÷30% tocai or trebianello, kind 5÷30% or white fernanda, italico 20÷30% riesling, pinot white, chardonnay and malvasia Tuscany alone or jointly)

Breganze

D.O.C.

(D.M. 18/7/1969 - G.U. n.225 del 4/9/1969)

white wine, advanced (85% tocai, pinot white man and gray, riesling italico, sauvignon and vespaiolo 15%); red (85% merlot, marzemino, groppello kind, cabernet franc and cabernet sauvignon, pinot black and freisa 15%);

monovariety white wine, advanced: pinot gray, pinot white man, vespaiolo, chardonnay, sauvignon; sparkling wine: pinot black;

red monovariety, advanced, reservoir: merlot, cabernet, cabernet sauvignon, pinot black, marzemino.

Colli Berici

D.O.C.

(D.M. 25/05/2004 - G.U. 132 del 8/6/2004)

sparkling wine (min. 50% garganega, pinot white man and/or pinot gray and/or chardonnay and/or sauvignon);

monovariety white wine: garganega (min. 90%, trebbiano of Gentle max. 10%), tocai italico (min. 90%, garganega max. 10%), sauvignon (min. 90%, garganega max. 10%), pinot white man (min. 85%, pinot gray max 15%), chardonnay (min. 85%, pinot white man max 15%);

red monovariety: merlot (100%), tocai red, tocai red of Barbarano or Barbarano (both min. 85%, garganega max. 15%), cabernet (franc and/or sauvignon, also reservoir)

Colli di Conegliano

D.O.C.

(D.M. 3/8/1993 - G.U. n.196 del 21/8/1993)

white wine (30% minimal crossing Manzoni 6.0.13, 30% pinot white and/or chardonnay, renano 10% sauvignon or riesling);

red (merlot until 40%, cabernet franc, cabernet sauvignon and marzemino);

Refrontolo Raisin wine (marzemino); Torchiato di Fregona (prosecco, verdiso, boschera)

Colli Euganei

D.O.C.

(D.M. 10/10/1994 - G.U. del 28/10/1994)

white wine(also sparkling wine): 30-50% garganega, serprino (prosecco), tocai, sauvignon, pinello, pinot white, riesling, chardonnay;
Fior d'arancio (also raisin wine, sparkling wine);
monovariety white wine: serprino (also frizzante), fior d'arancio (moscato yellow, also raisin wine, sparkling wine), tocai italico, chardonnay (also sparkling wine), moscato (also sparkling wine), pinello (also fizzy wine frizzante), pinot white(also sparkling wine),

red monovariety cabernet, cabernet franc (also reserve), cabernet sauvignon (also reserve), merlot (also reserve);

red (also reserve, Novello): 60-80% merlot, cabernet franc and/or cabernet sauvignon, barb, raboso veronese

Conegliano Valdobbiadene o
Conegliano o
Valdobbiadene

D.O.C.

(D.M. 27/6/1977 - G.U. n.304 del 8/11/1977)

white man, frizzante, sparkling wine (dry, amiable, sweet) (min. 90% prosecco, max. 10% verdiso); advanced subzone of Cartizze (frizzante and sparkling wine) (same uvaggio)

Garda Classico o Garda

D.O.C.

(D.M. 8/10/1996 - G.U. n.262 del 8/11/1996)

Look at Lombardia

Lison-Pramaggiore

D.O.C.

(D.M. 2/9/1985 - G.U. n.105 del 8/5/1986)

monovariety white wine (also classic, sparkling wine): tocai italico, pinot white, chardonnay, pinot gray, riesling italico, sauvignon, verduzzo;

red monovariety, reserve: merlot, cabernet, cabernet sauvignon, cabernet franc, refosco from peduncolo red (not the reserve)

Lugana

D.O.C.

Look at Lombardia

Montello e Colli Asolani

D.O.C.

(D.M. 27/6/1977 - G.U. n.304 del 8/11/1977)

monovariety white wine(also sparkling wine): prosecco, chardonnay, pinot white man; pinot gray;

red, advanced (merlot, pinot white; cabernet franc, cabernet sauvignon);

monovariety red (also advanced): merlot, cabernet franc, cabernet sauvignon
Monti Lessini o Lessini

D.O.C.

(D.M. 17/7/2001 - G.U. n.187 del 13/8/2001)

white wine, advanced (50÷100% chardonnay, + pinot white, pinot black, pinot gray and sauvignon, alone or jointly, for the difference);

sparkling wine (method classic, also rosato or rosé) (50÷100% chardonnay, + pinot white, pinot black, alone or jointly, for the difference);

Durello, raisin wine, sparkling wine, advanced (85÷100% durella + garganega, pinot white, chardonnay, pinot black, alone or jointly, for the difference);

red, reserve (50÷100% merlot, black + pinot, corvina, cabernet franc, cabernet sauvignon and to carmenere, alone or jointly, for the difference)

Piave o Vini del Piave

D.O.C.

(D.M. 11/8/1971 - G.U. n.242 del 24/9/1971)

monovariety white wine: chardonnay, pinot white, pinot gray, tocai italico, verduzzo;

red monovariety: cabernet, cabernet sauvignon, merlot, raboso, pinot black

San Martino della Battaglia

D.O.C.

Look at Lombardia

Soave

D.O.C.

(D.M. 21/8/1968 - G.U. n.269 del 22/10/1968)

white wine, advanced, classic, advanced classic (garganega, pinot white, trebbiano of Gentle, chardonnay)

Valdadige

D.O.C.

look at Alto Adige

Valpolicella

D.O.C.

(D.M. 16/4/2003 - G.U. n.97 del 28/4/2003)

classic, Valpantena, advanced, Recioto of the Valpolicella (classic, sparkling wine, Valpantena), Amarone of the Valpolicella (classic, Valpantena, reserve): 40-80% veronese corvina, is admitted the corvinone in substitution of the corvina in the maximum measure of 50%, 5-30% rondinella, can concur coming from grapes from the vine to red berry not aromatics to us, racc. and/or aut. for the province of Verona, max. 15% of the total, in the limit of used every 10% for single vine

Vicenza

D.O.C.

(D.M. 18/9/2000 - G.U. n.225 del 26/9/2000)

white wine,fizzy(frizzante), sparkling wine, raisin wine (garganega in prevalence);

monovarety white wine: sauvignon, pinot white, pinot gray, chardonnay, Manzoni white, moscato (white and/or yellow), garganega, riesling (renano e(o italico), durello;

red, Novello (merlot in prevalence);

red monovariety(also reservoir):merlot,cabernet sauvignon, pinot black, raboso (veronese), cabernet (franc and/or sauvignon and/or to carmenère).

Arcole

D.O.C.

(D.M. 4/9/2000 - G.U. n.214 del 4/9/2000)

white wine, sparkling wine (garganega min. 50% + pinot white and/or pinot gray and/or chardonnay until to a maximum of 50%);

monovariety white wine: garganega, pinot white man, pinot gray, chardonnay (at least for l'85%);

red, Novello (merlot min. 50% + cabernet franc and/or cabernet sauvignon and/or to carmenère until to a maximum of 50%);

red monovariety: cabernet(franc and/or sauvignon and/or to carmenère), cabernet sauvignon, merlot

Merlara

D.O.C.

(D.M. 13/7/2000 - G.U. n.178 del 1/8/2000)

white wine, fizzy (frizzante) (50-70% tocai friulano + vine to white berry  rac. and/or aut. for the province of Padova and Verona until 50%);

monovariety white wine: tocai (friulano), malvasia (istriana), min. 85% + vine to white berry  rac. and/or aut. for the province of Padova and Verona until 15%;

red, Novello (50-70% merlot + cabernet franc and/or cabernet sauvignon and/or to carmenère until 50%);

red monovariety: merlot, cabernet (franc and/or sauvignon and/or to carmenère), cabernet sauvignon, marzemino frizzante, min. 85% + vine to red berry rac. and/or aut. for the province of Padova and Verona, until 15%

Corti Benedettine del Padovano

D.O.C.

(D.M. 30/7/2004 - G.U. n.200 del 26/8/2004)

white wine (min. 50% tocai friulano + pinot white and/or pinot friulano gray and/or chardonnay and/or sauvignon and/or tocai max. 50%);

monovariety white wine: pinot white, pinot gray, chardonnay (also fizzy( frizzante) and sparkling wine), sauvignon, tocai (from tocai friulano) (everyone min. 85% + vine to white berry rac. and/or aut. for the province of Padova and Venice until 15%);

Moscato sparkling wine or sparkling wine: min. yellow 95% moscato + vine to white berry  rac. and/or aut. for the province of Padova and Venice until 5%; raisin wine: min. yellow 70% moscato + vine to white berry  rac. and/or aut. for the province of Padova and Venice until 30%;

rosato, red, Novello (60-70% merlot, min. 10% raboso piave and/or veronese, max. 30% cabernet franc and/or cabernet sauvignon and/or to carmenère and/or refosco;

red monovariety: merlot, cabernet (franc and/or sauvignon and/or to carmenère) also reservoir, cabernet sauvignon, raboso (piave and/or veronese) also reserve and raisin wine, refosco also reserve (everyone min. 85% + vine to red berry rac. and/or aut. for the province of Padova and Venice until 15%)

Riviera del Brenta

D.O.C.

(D.M. 30/7/2004 - G.U. n.200 del 26/8/2004)

white wine,fizzy(frizzante)(min. 50% tocai friulano + pinot white and/or pinot friulano gray and/or chardonnay and/or tocai max. 50%);

monovariety white wine: pinot white(also fizzy(frizzante) and sparkling wine), pinot gray, chardonnay (also frizzante and sparkling wine), tocai (from tocai friulano) (everyone min. 85% + vine to white berry  rac. and/or aut. for the province of Padova and Venice until 15%);

sparkling wine: min. 60% chardonnay, max. 40% pinot white and/or pinot friulano gray and/or chardonnay and/or tocai;

rosato, red, Novello (min. 50% merlot, max. 50% raboso (piave and/or veronese) and/or cabernet franc and/or cabernet sauvignon and/or to carmenère and/or refosco;

red monovariety: merlot, cabernet (franc and/or sauvignon and/or to carmenère) also reserve, raboso (piave and/or veronese) also reserve, refosco also reserve (everyone min. 85% + vine to red berry rac. and/or aut. for the province of Padova and Venice until 15%)

(kindly granted by www.lavinium.com)

 

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