Wine Diffusion
 Home page
 About us
 What we propose you
 Our Expert
 Contact us
 Links
 
 Section
 Italian & World wine
 The wine tasting
  Discipline and legislation of wines
  Suggestion to bind wine & food  

  Tasting terminology

 
 Course on line
 
 
 
 

Emilia Romagna DOC region

   

(kindly granted by www.lavinium.com)


 

Tot  D.O.C.G.: 1

Tot  D.O.C.: 20
white
rosè
red
sparkling
sweet, pass, v.t., liquor

In order to see the varieties authorized registered letters and in province dell'Emilia the Romagna

Press here to Show
Varieties from
Emilia Romagna

Denomination Disciplinary

Description

Albana di Romagna

D.O.C.G.

(D.M. 2/7/2004 - G.U. n.170 del 22/7/2004)

dry, lovely, sweet, raisin wine,
 
raisin wine reserve: albana; The types of raisin wine and raisin wine reserve must be obtained from grapes subordinates to a period of withering that can to reach until 30 successive March of the year to that one of the grape harvest and their 15 vinification does not have to be front to October of the year of production of the grapes. It is admitted in the phase of air withering the use of ventilated for the dehydration of the grapes. Such procedure must assure, to the term of the period of withering, a sugar content not inferior to 284 g/l. In the case of withering in plant with attack from noble mildew, it is granted to produce and to commercialize the version raisin wine reserve having a title it the alcohol content minimal effective of 4% vol, that the gradation of must at the moment of the tamping is not inferior to the 400g/l
Bosco Eliceo

D.O.C.

(D.M. 10/7/2002 - G.U. n.182 del 5/8/2002)

white wine, fizzy (frizzante) (min 70% trebbiano inhabitant of Romagna, max. 30% sauvignon and/or malvasia white of Candia, can concur others vine to berry whiteracc. and/or aut. for the province of Ferrara and Ravenna max. 5%);
 
monovariety white: sauvignon (min. 85%, eventually trebbiano inhabitant of Romagna max. 15%);

red monovariety: fortana (also frizzante), merlot (min. 85%, can concur others vine to black berry, not aromatics to us, racc. and/or aut. for the province of Ferrara and Ravenna max. 15%)
Cagnina di Romagna

D.O.C.

(D.M. 17/3/1988 - G.U. n.38 del 15/2/1989)

min. 85% refosco - loc. terrano, can concur others vine to black berry, not aromatics to us, racc. and/or aut. for the province of Forlì and Ravenna max. 15%
Colli Bolognesi D.O.C.

(D.M. 29/5/1975 - G.U. n.318 del 2/12/1975)
(D.M. 12/8/1995)

white wine fizzy (frizzante) (60-80% Albana, 20-40% trebbiano inhabitant of Romagna);

monovariety white: sauvignon (also advanced), pignoletto (also sparkling wine), pinot white (also sparkling wine), riesling italico, chardonnay (also sparkling wine) (everyone min. 85%, can concur others vine to berry white, not aromatics to us, racc. and/or aut. for the province of Modena and Bologna max. 15%);

red monovariety: barb (also fizzy(frizzante), lovely, reserve), merlot, cabernet sauvignon (also reserve) (min. 85%, can concur others vine to black berry, not aromatics to us, racc. and/or aut. for the province of Modena and Bologna max. 15%)
Colli Bolognesi Colline di Oliveto Sottozona
monovariety white: pignoletto also fizzy(frizzante), sauvignon, chardonnay (also sparkling wine) (everyone min. 85%, can concur others vine to berry white, not aromatics to us, racc. and/or aut. for the province of Bologna max. 15%);

red monovariety: cabernet sauvignon (also reserve) (min. 85%, can concur others vine to black berry, not aromatics to us, racc. and/or aut. for the province of Bologna max. 15%)
Colli Bolognesi Colline di Riosto Sottozona
monovariety white: pignoletto also fizzy(frizzante), min. 90%, can concur others vine to berry white, not aromatics to us, racc. and/or aut. for the province of Bologna max. 10%), sauvignon (100%);

red monovariety: barbera, cabernet sauvignon (everyone 100%)
Colli Bolognesi Colline Marconiane Sottozona
monovariety white: pignoletto (min 85%, if sparkling wine, can concur pinot black max. 15%, otherwise can concur others vine to berry white, not aromatics to us, racc. and/or aut. for the province of Bologna max. 15%), sauvignon (min. 85%, can concur others vine to berry white, not aromatics to us, racc. and/or aut. for the province of Bologna max. 15%);

red monovariety: barb, cabernet sauvignon (also reserve) (everyone min. 85%, can concur others vine to black berry, not aromatics to us, racc. and/or aut. for the province of Bologna max. 15%)
Colli Bolognesi Monte San Pietro Sottozona
monovariety white: pinot white (100%), sauvignon, pignoletto (everyone min. 85%, can concur others vine to berry white, not aromatics to us, racc. and/or aut. for the province of Bologna max. 15%);

red monovariety: barbera, cabernet sauvignon (everyone 100%)
Colli Bolognesi Serravalle Sottozona
monovariety white: sauvignon (100%), pignoletto (min. 85%, can concur others vine to berry white, not aromatics to us, racc. and/or aut. for the province of Bologna max. 15%);

red monovariety: barb, cabernet sauvignon (everyone min. 85%, can concur others vine to black berry, not aromatics to us, racc. and/or aut. for the province of Bologna max. 15%)
Colli Bolognesi Terre di Montebudello Sottozona
monovariety white: sauvignon, pignoletto (also sparkling wine) (everyone min. 85%, can concur others vine to berry white, not aromatics to us, racc. and/or aut. for the province of Bologna max. 15%);
 
red monovariety (also reserve): barb, cabernet sauvignon (everyone min. 85%, can concur others vine to black berry, not aromatics to us, racc. and/or aut. for the province of Bologna max. 15%)
Colli Bolognesi Zola Predosa Sottozona
monovariety white: pignoletto, sauvignon, chardonnay;

red monovariety: cabernet sauvignon (min. 85%, can concur others vine to black berry, not aromati to us, racc. and/or aut. for the province of Bologna max. 15%)
Colli Bolognesi Classico Pignoletto D.O.C.

(D.M. 29/5/1975 - G.U. n.318 del 2/12/1975)
(D.D. 4/8/1997)

min. 85% pignoletto, can concur pinot italico white and/or riesling and/or trebbiano inhabitant of Romagna max. 15%
Colli di Faenza

D.O.C.

(D.M. 4/8/1997 - G.U. n.204 del 2/9/1997)

white wine (40-60% chardonnay, 40-60% pignoletto and/or pinot white and/or sauvignon and/or trebbiano inhabitant of Romagna);

monovariety white: trebbiano, pinot white(everyone 100%);

red (also reserve) (40-60% cabernet sauvignon, 40-60% ancellotta and/or ciliegiolo and/or merlot and/or sangiovese);

red monovariety: sangiovese (also reserve) 100%
Colli di Imola

D.O.C.

(D.M. 25/7/2002 - G.U. n.189 del 13/8/2002)

white wine (also frizzante, advanced) (vine racc. and/or aut. to berry white for the province of Bologna);

monovariety white(also frizzante): trebbiano, pignoletto, chardonnay (everyone min. 85%, can concur others vine racc. and or aut. to berry white for the province of Bologna);

red (also reserve, Novello) (vine racc. and/or aut. to black berry for the province of Bologna);

red monovariety: sangiovese (also reserve), barb (also frizzante), cabernet sauvignon (also reserve) (everyone min. 85%, can concur others vine racc. and or aut. to black berry for the province of Bologna);
Colli di Parma D.O.C.

(D.M. 17/6/2004 - G.U. n.150 del 29/6/2004)

red (also frizzante) (barb 60-75%, bonarda and/or creatina 25-40%, can concur others vine to black berry, not aromatics to us, racc. and/or aut. for the province of Parma max. 15%);

sparkling wine: pinot black and/or chardonnay and/or pinot white;

monovariety white: malvasia (also frizzante and sparkling wine, from malvasia of aromatics Candia for l'85-100%, is in the dry types that lovely; coming from grapes from the moscato variety can concur present white in the vineyards in business within max. 15%), sauvignon, chardonnay, pinot white, pinot gray (also frizzanti and sparkling wines, min. 95%; the grapes of the varieties to berry of analogous color can concur, not aromatics, racc. and/or aut. for the province of Parma max. 5%);

red monovariety: pinot black, merlot, cabernet franc, cabernet sauvignon, barb, bonarda (min. 85%, can concur other varieties to black berry, not aromatic, racc. and/or aut. for the province of Parma, to exclusion of the Lambrusco variety, max. 15%), lambrusco Masters (min. 85%, can concur other varieties to black berry, not aromatic, racc. and/or aut. for the province of Parma max. 15%)
Colli di Rimini D.O.C.

(D.M. 19/11/1996 - G.U. n.280 del 29/11/1996)

white wine (50-70% trebbiano inhabitant of Romagna, 30-50% biancame and/or mostosa, can concur others vine to berry white racc. and/or aut. for the province of Rimini max. 20%);

monovariety white: biancame (min. 85%, can concur pignoletto and/or chardonnay and/or riesling italico and/or sauvignon and/or pinot white and/or müller thurgau max. 15%); Rébola (min. 85% pignoletto, can concur biancame and/or mostosa and/or trebbiano inhabitant of Romagna max. 15%);

red (60-75% sangiovese, 15-25% cabernet sauvignon, can concur merlot and/or barb and/or ciliegiolo and/or terrano and/or montepulciano and/or ancellotta max. 25%);

red monovariety: cabernet sauvignon (also reserve) (min. 85%, can concur others vine to black berry racc. and/or aut. for the province of Rimini max. 15%)
Colli di Scandiano e di Canossa

D.O.C.

(D.M. 24/9/2002 - G.U. n.233 del 4/10/2002)

white wine (also classic, sparkling wine) (min. 85% Sauvignon, Malvasia di Candia and/or Trebbiano inhabitant of Romagna and/or Pinot Grigio and/or Pinot White max. 15%, are admitted Malvasia di aromatics of Candia max 5%);
 
monovariety white: Sauvignon (also raisin wine) (min 90%, can concur Malvasia di Candia and/or Chardonnay and/or Trebbiano inhabitant of Romagna and/or Pinot Grigio and/or Pinot White max. 10%), Pinot (Pinot white and/or Black Pinot), Chardonnay (also sparkling wine) (min. 85%, can concur Pinot white and/or Pinot Nero and/or Pinot Gray max. 15%), Malvasia (also sparkling wine) (min. 85% Malvasia di aromatics Candia, can concur Malvasia di Candia and/or Pinot Grigio and/or Pinot white and/or Chardonnay and/or Trebbiano inhabitant of Romagna max. 15%);

red monovariety: Lambrusco Grasparossa (min. 85%, can concur Lambrusco Marani and/or Lambrusco Montericco and/or Ancellotta and/or Malbo Gentile and/or Croatina max. 15%), Lambrusco Montericco (also rosato) (min. 85%, can concur Lambrusco Grasparossa and/or Lambrusco Salamino and/or Lambrusco Marani and/or Ancellotta and/or Malbo Gentile and/or Croatina max. 15%), Cabernet Sauvignon (min. 85%, can concur Sangiovese and/or Merlot max. 15%), Marzemino (also Novello) (min. 85%, can concur Croatina and/or Sgavetta and/or Kind Malbo max. 15%); Kind Malbo (min. 85%, can concur Croatina and/or Sgavetta max. 15%)
Colli Piacentini

D.O.C.

(D.M. 18/7/1984 - G.U. n.351 del 22/12/1984)
(D.D. 30/6/1998)

White wine Monterosso Val d'Arda (20-50% Malvasia di Candia and Moscato White man, 20-50% Ortrugo and Trebbiano inhabitant of Romagna, can concur Bervedino and/or Sauvignon and/or others vine to berry white racc. and/or aut. for the province of Piacenza max. 30%); White Valnure (20-50% Malvasia di Aromatic Candia, 20-65% Ortrugo and Trebbiano inhabitant of Romagna, can concur others vine to berry white racc. and/or aut. for the province of Piacenza max. 15%); White Trebbianino Val Trebbia (35-65% Ortrugo, 10-20% Malvasia di Candia Aromatica and Moscato White man, 15-30% Sauvignon and Trebbiano inhabitant of Romagna, can concur others vine to berry white racc. and/or aut. for the province of Piacenza max. 15%);

monovariety white: Malvasia (min. 85% Malvasia di Aromatic Candia, can concur others vine to berry white, also aromatics to us, racc. and/or aut. for the province of Piacenza max. 15%), Ortrugo (min. 90%, can concur others vine to berry white racc. and/or aut. for the province of Piacenza max. 10%), Chardonnay, Pinot Gray, Sauvignon (everyone min. 85%, can concur others vine to berry white racc. and/or aut. for the province of Piacenza max. 15%); Pinot sparkling wine (min. 85% Black Pinot, max. 15% Chardonnay)

Novello (Black Pinot and/or Barbera and/or Croatina);

red monovariety: Barb, Bonarda, Cabernet Sauvignon, Black Pinot (everyone min. 85%, can concur others vitigni to black berry racc. and/or aut. for the province of Piacenza max. 15%); Gutturnio (water jug of silver used from the Roman) (55-70% Barb one, 30-45% Bonarda);


Saint Vin of Vigoleno (min. 60% Marsanne and/or Bervedino and/or Sauvignon and/or Ortrugo and/or Trebbiano inhabitant of Romagna, can concur others vine to berry white racc. and/or aut. for the province of Piacenza max. 40%);

Saint Vin (min. 80% Malvasia di Candia Aromatics and/or Ortrugo and/or Trebbiano inhabitant of Romagna and/or Marsanne, can concur others vine to berry white racc. and/or aut. for the province of Piacenza max. 20%)
Colli Romagna Centrale

D.O.C.

(D.M. 29/9/2001 - G.U. n.244 del 19/10/2001)

white wine (50%÷60% Chardonnay, 40%÷50% Bombino, Sauvignon, Trebbiano and Pinot White, alone or jointly);

monovariety white: Chardonnay (also reserve), Trebbiano (min. 85% Trebbiano inhabitant of Romagna, can concur vine to berry white racc. and/or aut. for the province of Forlì-Cesena max. 15%);

red (also reserve: 50%÷60% Cabernet Sauvignon, 40%÷50% Sangiovese, Merlot, Barbera, Ciliegiolo, alone or jointly);

red monovariety: Sangiovese (also reserve), Cabernet Sauvignon (min. 85%, can concur vine to red berry racc. and/or aut. for the province of Forlì-Cesena max. 15%)
Lambrusco di Sorbara D.O.C.

(D.M. 27/5/2002 - G.U. n.138 del 14/6/2002)

rosato, red, frizzante (60% Lambrusco di Sorbara, 40% Lambrusco Salamino)
Lambrusco Grasparossa di Castelvetro D.O.C.

(D.M. 30/7/1997 - G.U. n.184 del 12/8/1997)

rosato, red, frizzante, dry, lovely, sweet (at least l'85% of Grasparossa, max. 15% Fortana and/or Kind Malbo)
Lambrusco Salamino di Santa Croce D.O.C.

(D.M. 29/2/2000 - G.U. n.59 del 14/3/2000)

rosato, red, frizzante, dry, lovely, sweet (at least 90% Salamino, max. 10% Ancellotta and/or Fortana (loc. Grape gold)
Pagadebit di Romagna

D.O.C.

(D.M. 17/3/1988 - G.U. n.38 del 15/2/1989)

white wine(also frizzante, dry, lovely) (min. 85% Bombino White, can concur vine to berry white racc. and/or aut. for the province of Forlì-Cesena max. 15%)
Reggiano

D.O.C.

(D.M. 26/11/1996 - G.U. n.287 del 7/12/1996)

white sparkling wine (100% Lambrusco Marani and/or Lambrusco Salamino and/or Lambrusco Montericco and/or Lambrusco Masters and/or Lambrusco di Sorbara, can concur Ancellotta and/or Kind Malbo max. 15%);
Lambrusco Novello (min. 85% Ancellotta and/or Lambrusco Marani and/or Lambrusco Salamino and/or Lambrusco Masters and/or Lambrusco di Sorbara and/or Kind Malbo);
red, red Novello (50-60% Ancellotta, for remaining, alone or jointly, Lambrusco Salamino, Lambrusco Marani, Lambrusco di Sorbara, Kind Malbo, Lambrusco Masters, Lambrusco Grasparossa, Sangiovese, Merlot, Cabernet-Sauvignon and Marzemino) Lambrusco rosato Salamino, red (min. 85% Lambrusco Salamino, can concur Ancellotta and/or Lambrusco Marani and/or Lambrusco di Sorbara and/or Kind Malbo max. 15%)
Reno D.O.C.

(D.M. 14/2/1997 - G.U. n.46 del 25/2/1997)

white wine (also frizzante) (min. 40% Albana and/or Trebbiano inhabitant of Romagna, can concur other berry grapes white, not aromatic, racc. and/or aut. for the province of Bologna and Modena max. 60%);

monovariety white: Montuni (Montù), Pignoletto (everyone min. 85%, can concur other berry grapes white, not aromatic, racc. and/or aut. for the province of Bologna and Modena max. 15%)
Romagna Albana Spumante D.O.C.

(D.M. 5/6/1995 - G.U. n.234 del 6/10/1995)

 White sparkling wine became from white grapes Albana 100%

Sangiovese di Romagna

D.O.C.

(D.M. 7/10/2003 - G.U. n.240 del 15/10/2003)

red, advanced, reserve, Novello (at least 50% of the grapes must have endured the carbonic maceration): min. 85% Sangiovese, can concur other varieties to red berry racc. and/or aut. for the province of Bologna, Ravenna, Rimini and Forlì/Cesena max. 15%
Trebbiano di Romagna

D.O.C.

(D.M. 16/9/2003 - G.U. n.223 del 25/9/2003)

white wine, frizzante, sparkling wine, dry, lovely, sweet (min. 85% Trebbiano inhabitant of Romagna, can concur other varieties to berry white, not aromatics and excluded l'Albana, racc. and/or aut. for the province of Bologna, Ravenna, Forlì/Cesena and Rimini max. 15%)

(kindly granted by www.lavinium.com)

 

© 2004 Wine Diffusion  - All rights reserved